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中国食物 Chinese Food英语作文（精选30篇）
在日常学习、工作或生活中，大家都跟作文打过交道吧，作文是通过文字来表达一个主题意义的记叙方法。还是对作文一筹莫展吗？以下是小编帮大家整理的中国食物 Chinese Food英语作文，仅供参考，希望能够帮助到大家。
中国食物 Chinese Food英语作文 1
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various.
Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中国菜在世界各地都很有名，如果你问一个外国人对中国菜的看法，他会给予高度评价。当我们看到这部电影时，中国菜受到人们的赞扬。最近，有一部著名的电影叫《咬一口中国》，这部电影很受欢迎，它介绍了来自不同地方的中国食物。观众们被美味的食物所吸引，他们从未想过中国菜会如此多样化。
现在，电影的.第二部分已经制作完成，越来越多的中国传统食物被引入。看完这部电影后，我开始更多地了解中国菜，我想尝尝它们。我为我们的食物感到骄傲，当我们和外国朋友谈论它时，我们可以感受到他们对我们食物的喜爱。食物是我们文化的一部分，它们应该被继承。
中国食物 Chinese Food英语作文 2
My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.
Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.
Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.
Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.
我最喜欢的食物是中国饺子；它的中文发音是饺子。它是一种传统的中国食物，在中国北方的节日里必不可少。它也流行于中国的其他节日，所以它是中国文化或传统的一部分。
我喜欢吃饺子不是因为我来自中国北方，而是因为它真的很美味，代表着团圆。我的家人通常在一家人聚在一起的时候吃饺子。和姐姐们一起包饺子对我来说是最幸福的事。
饺子是春节最重要的食物之一。春节是新年的第一天，所以第一顿饭是相当重要的。来自北方和南方的'人们有不同的饮食习惯，所以他们在这个特殊的日子吃不同的食物。在中国北方，人们通常吃饺子。
中国饺子是一种美味的食物。你可以用不同的馅料做各种各样的中国饺子。这取决于你的口味以及你如何将各种食材混合在一起。
通常，如果你晚餐吃中国饺子，除了一些重大场合，你不必做其他任何东西。饺子本身就足够当晚饭吃了。这是中国饺子相对于其他食物的优势之一，尽管制作饺子可能需要更长的时间。
包饺子真的是团队合作。所有的家庭成员经常一起包饺子。这也是相互分享他们故事的好时机。我小时候就开始包饺子了，所以大多数像我这样的中国人都知道怎么包饺子。
中国食物 Chinese Food英语作文 3
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
Its very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I cant forget all the time - brew bean curd.
豆腐是一种非常常见的食物，但在客家人的手中，它变成了一种著名的中国食物。我出生在珠海，但那是土生土长的客家人，所以我对客家美食有了更好的了解。
客家塞豆腐、腌红烧肉和盐焗鸡的美味”和“客家美食”三大王“，只要有地方客家人会吃这三道菜。对于客家人来说，它们既是点心，也是宴会上用来招待客人的饭菜。我最喜欢的事是做豆腐。
梅州古镇，这里有“脱”、“穿中原南人”，不仅带来了读书文化的上品，也形成了自己的客家美食文化。火柴盒大小的豆腐煎成金黄色，五花肉，鱼泥做成“塞”进去，放入葱、芝麻油，盛在鸡汤里，在锅里炖至香。这是客家人到梅州来的一个没有麦面的饺子，所以做得很好吃。
豆腐必须柔软酥脆，享受人的味道，馅料必须香甜可口，滑爽可口。我认为不仅要给人视觉、味觉的享受，还要给人一种幸福的感觉，一种只有当你吃的.时候才会有的幸福。为了成功。
泡好的豆腐属于粤菜。基本材料有豆腐、瘦肉、鱼、虾、白菜、葱、姜、芝麻油、辣椒等。泡好的豆腐不仅味道鲜美，而且很容易做。只需四个步骤。
首先，瘦肉肉糜，小虾浸软切嫩，咸鱼切嫩，切洋葱。将所有材料放入一个大碗中，加入调味料，搅拌至粘稠；然后把白菜摘好洗净，加入油、盐、沸水烫盛；然后把豆腐冲洗干净，滴干开四块，用勺子挖一小块豆腐，撒上少许面粉，塞进鱼里，下油锅炸至黄澄澄；最后，热锅下油，爆香姜，下高汤煮开，下白菜，豆腐，煮开，煮汁下油煎煮开，锅上桌即成。
很简单！正是这道简单的菜，吸引了成千上万的外国朋友前来品尝。
这是我一直忘不了的食物——泡豆腐。
中国食物 Chinese Food英语作文 4
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods.
However, taste of home are the most popular in families.
在我们中国，有许多美味的菜肴。在《咬一口中国》一书中，我们可以看到中国饮食的精髓。在这么多菜中，我最喜欢糖醋排骨和牛肉。酸甜排骨是一种传统的中国美食。它的烹饪方法很简单，但味道很好。糖醋包含在一起，味道更好。牛肉在普通家庭中很受欢迎。这种食材有多种烹饪方法。我们可以煎或炖，我们可以得到不同但美味的食物。
然而，家的'味道在家庭中是最受欢迎的。
中国食物 Chinese Food英语作文 5
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.
I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的纪录片叫《舌尖上的.中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。
我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。
中国食物 Chinese Food英语作文 6
There is no doubt that Chinese food is very popular around the world, foreign people speak highly of it. I like to eat spicy food so much. Every time when I go out for meal, I will add some peppers, it makes me feel good. Sichuang food is my favorite, especially the hot pot.
I will eat hot pot every week. It is so lucky that I am a Chinese.
毫无疑问，中国的.食物在全世界都很受欢迎，外国人给予了高度的评价。我很喜欢吃辣的食物。每次我外出用餐，我会加一些辣椒，这让我觉得好吃。四川食物是我最喜欢的，特别是火锅。
我每周都吃火锅。很幸运自己是个中国人。
中国食物 Chinese Food英语作文 7
JiaoZi is a traditional chinese food . During the holidays JiaoZi becomes one of the most widely love food in china.
JiaoZi is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silver ingots they symbolize wealth .Traditionalthe members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivalsso it is part of the chinese culture or traditional.
JiaoZi is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
饺子是中国的传统食物。在假期期间饺子成为最广泛的食品在中国的爱。
饺子是春节最重要的.食物之一。自中国饺子的形状类似于古代金银锭他们是财富的象征。传统的家人聚聚在除夕夜包饺子。他们可能把硬币藏在其中一个饺子。找到了硬币的人可能会在新的一年里有好运气。中国饺子是在其他中国节假日的时候也很受欢迎所以中国文化或传统的一部分。
饺子是一种美味的食物。你可以做各种中国饺子用不同的填充根据你如何把各种成分混合在一起。
许多外国人发现制作饺子饺子和感兴趣。他们非常高兴加入这项工作。
中国食物 Chinese Food英语作文 8
Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers.
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。
我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。
然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。首先放一勺馅在饺子皮的`中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。
饺子最好的形状是船形的，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。
中国食物 Chinese Food英语作文 9
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的`包好。不能只用皮裹住馅。饺子最好的形状是船型的.，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。
中国食物 Chinese Food英语作文 10
Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Years Day" to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.
Come and try it, you is it right? Want to taste so delicious food?
中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧!
首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。
把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。
五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的.香味。这样，中国的传统美食——饺子就大功告成了。
中国食物 Chinese Food英语作文 11
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it.
When we see the movie, Chinese food is praised by the people.
Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.
The audience is attracted by the delicious food, they never thought Chinese food would be so various.
Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.
After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.
I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
翻译：
中国菜很有名在世界各地，如果你问一个外国人对中国食物，他的意见，他会赞扬的。当我们看电影，中国食品被人们称赞。
最近，有一个著名的电影叫一口中国的`电影很受欢迎，它引入了中国食物来自不同的地方。观众是美味的食物所吸引，他们从未想过中国食物会如此不同。
现在电影的第二部分了，越来越多的中国传统食品引入了。欣赏这部电影后，我开始了解中国菜，我想要的味道。
我很自豪我们的食物，当我们谈论到外国朋友，我们可以感受到他们的支持我们的食物。食物是我们文化的一部分，他们应该被继承。
中国食物 Chinese Food英语作文 12
China is very famous for its food in the world.There are many kinds of traditional food in China.
Theyre Cantonese foodSichuan foodShanghai foodHunan food and so on.Generally speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot taste.Mapo Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very delicious.In the north of Chinapeople eat a lot of noodles and dumplings.In the south of Chinapeople eat a lot of rice and seafood.
Chinese food is good in colorflavor and taste.So I like it very much.
中国是世界上很出名的食物。在中国有很多种类的传统食品。
广东菜四川菜、上海菜、湖南菜等。一般来说广东菜稍微清淡四川菜很热上海菜很油和湖南菜非常辣的有一个强大的和热的口味。麻婆豆腐蒸鱼糖醋排骨春卷和许多中国菜很好吃。在中国北方人们吃面条和饺子。在中国的'南部人们吃很多米饭和海鲜。
中国菜是好的颜色味道和口感。所以我非常喜欢它。
中国食物 Chinese Food英语作文 13
In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. Its good to our health. There are various cooking methods and I think the simplest way is the best one.
Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
在我国，有很多美味的食物。他们深受中国人的喜欢。我也非常喜欢吃。有很多我喜欢的食物，如鸡，鱼，牛肉，豆腐，面条等。其中，鱼和豆腐都是我最喜欢的食物。鱼有着美味和丰富的营养。这是有利于我们的健康。有各种不同的烹调方法，我认为最简单的方法是最好的。
豆腐是我最喜欢的.。它可以与许多其他的菜熟。不同的口味互相结合，使食物更美味。
中国食物 Chinese Food英语作文 14
Are you still daydreaming about spaghetti, are you still salivating over French cuisine... but these are nothing, because we in China have even better things to eat!
If you are still daydreaming about spaghetti, then I will take you to Sichuan. Because there is the most famous local traditional snack in Sichuan Province: Dandan noodles. It is said that Dandan noodles got its name from a porter selling noodles with a load on the dock. Roll out flour to make noodles, cook them, and scoop on the stir fried noodles. The prepared noodles are thin, crispy and fragrant with braised sauce, salty and slightly spicy, with a strong aroma that is very flavorful. Dandan noodles is a representative food in Sichuan cuisine, which is a necessary delicacy for people to taste Sichuan cuisine. That taste is definitely no less than pasta, and its definitely even more delicious than it!
If you are still lingering about KFCs fried chicken legs, come to Beijing to taste Beijing roast duck! Beijing roast duck is a world-renowned dish in Beijing, originating from the Northern and Southern Dynasties period in China. It is recorded in the "Shizhenlu" that it was a palace food at that time. The ingredients used are high-quality meat duck, Beijing duck, roasted with fruit wood charcoal fire, with a reddish color, fat but not greasy meat, crispy on the outside and tender on the inside. Its taste goes without saying. Take one bite and you wont forget it. Take the second bite and you will immediately fall in love with it.
If you are still salivating over pizza, please go to our northern region of China to taste Cong you bing. Because it is one of the unique snacks in northern China, belonging to the Fujian or Shandong cuisine. This snack is available in Fujian, Shandong, Northeast China, Hebei and other places in China. The taste is fragrant and salty, and the main ingredients used are flour and scallions. It is a common food in the streets and night markets. Although very few ingredients are used, the taste is extraordinary, fragrant and crispy.
If you are still worried about the French feast, then please go and taste our most famous Manchu Han banquet in China; If you are still thinking about French fries, please come to China to taste deep-fried dough sticks; If you are still thinking about hamburgers day and night, please go to our Shaanxi Province in China to taste the Roujiamo there
Chinese cuisine is amazing! In my heart, the motherland will always be the most remarkable. Ah。 I am proud to have such a strong motherland! Classmates, arent you proud? If you are proud of your country, please say with me: "I am proud, I love Chinese cuisine!"!
你们是否还在为意大利面想入非非，你们是否还在为法国大餐垂涎三尺……但是这些都不算什么，因为我们中国可有更好吃的东西！
如果你还在为意大利面想入非非，那么，我将会带你前往四川。因为那里有着四川省最著名的地方传统小吃：担担面。据说担担面源于挑夫在码头挑着担担卖面，因而得名。用面粉擀制成面条，煮熟，舀上炒制的面末而成。成菜面条稀薄，卤汁酥香，咸鲜微辣，香气扑鼻，十分入味。担担面是川菜中代表性食物，为人们品尝川菜时的必备佳肴。那味道，绝对不亚于意面，而且，绝对比它更加好吃！
如果你还在为肯德基里的炸鸡腿流连忘返，那么请到北京来品尝北京烤鸭吧！北京烤鸭可是具有世界名誉的'北京著名菜式，起源于中国南北朝时期《食珍录》中记有炽鸭，在当时是宫廷食品。用料以优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。其味更是不用多说。吃一口，忘不了，吃第二口，就会立马爱上它。
如果你还在为披萨饼垂涎欲滴，那么请你去到我们中国北方地区，到那去品尝葱油饼。因为他是我们中国北方地区特色小吃之一的一种，属闽菜或鲁菜菜系。中国福建，山东，东北，河北等地都有该小吃。口味香咸，主要用料为面粉和葱花。是街头，夜市的常见食品。虽然用料极少，但味道却不一般，又香又脆。
如果你还在为法国大餐思念成愁，那么请你去品尝我们中国最有名的满汉全席；如果你还在为薯条惦记着，请你到我们中国来品尝油条；如果你还在为汉堡包朝思暮想着，请你到我们中国陕北省去品尝那儿的肉夹馍……
中国美食了不起！在我的心中，祖国永远是最了不起的。啊！我拥有如此强大的祖国，我骄傲！同学们，难道你们不骄傲？如果为祖国感到骄傲，那么请跟我一起说：“我骄傲，我爱中国美食！
中国食物 Chinese Food英语作文 15
Hello everyone! Today I am introducing a traditional Chinese cuisine - mooncakes. Mooncakes have been passed down from ancient times to the present day and are a beloved delicacy. If you also enjoy eating them, lets learn about them together!
Its outer skin is sometimes very smooth, while others are transparent, like colorful crystal mooncakes. On the surface, there are also many exquisite and cute patterns carved, such as maze like patterns, some like beautiful flowers, and various cute small animals. The shape of mooncakes is round, and when you look up at night, it looks like a bright full moon in the sky. Mooncakes, also known as Hu cakes, palace cakes, small cakes, moon cakes, reunion cakes, etc. There are differences in taste, including: Wuren, Dousha, Sesame, Lotus Seed From the perspective of origin, there are: Beijing style, Cantonese style, Soviet style, desktop style, Hong Kong style, and so on.
What interests me the most is the origin of the name "mooncake". It is said that one year on the night of the Mid Autumn Festival, when Emperor Xuanzong of Tang and Empress Yang were enjoying the moon and eating Hu Bing, Emperor Xuanzong found the name "Hu Bing" unpleasant. Empress Yang looked up at the bright moon and felt excited, so she casually said "Moon Cake". As a result, the term "Moon Cake" gradually spread among the people until today.
Mooncakes not only look good and taste delicious, but also are very beneficial to peoples health. It can not only soften blood vessels and prevent arteriosclerosis, but also improve peoples immunity. Therefore, mooncakes, as a traditional delicacy, are both delicious and nutritious, making them a beneficial delicacy. No wonder they are deeply loved by people.
Moon cake is a traditional Chinese food, which is deeply loved by people. It is an essential Dim sum on the Mid-Autumn Festival. I hope that moon cake can continue to spread in China, so that more people like this delicious and nutritious food.
大家好！今天我为大家介绍的是一种中国传统美食——月饼。月饼从古代流传至今，是一种深受人们喜爱的美食，如果你也喜欢吃，就来一起了解它吧！
它的外皮有的非常油滑，有的是透明的，如五颜六色的水晶月饼。表面上还雕刻着许多精美、可爱的花纹，比如：像迷宫一样的图案、有的就像美丽的花朵、还有的是各种可爱的小动物。月饼的`形状圆圆的，在夜晚抬头一看，就像天上皎洁的圆月。月饼又称胡饼、宫饼、小饼、月团、团圆饼等。从口味上有区分，就有：五仁、豆沙、芝麻、莲蓉......从产地上看，就有：京式、广式、苏式、台式、港式等等。
令我最感兴趣的就是“月饼”这个名字的由来。据说，有一年中秋之夜，唐玄宗和杨贵妃边赏月边吃胡饼时，唐玄宗觉得“胡饼”这个名字不好听，杨贵妃仰望皎洁的明月，心潮澎湃，随口而出“月饼”，于是，“月饼”这个名词便在民间逐渐流传开来，直至今天。
月饼除了看起来好 看，吃起来好吃，还对人们的身体非常有益。它除了可以软化血管防止动脉硬化，还可以提高人们的免疫力，所以说，月饼这种传统美食，既好吃，又有营养，是一种有益的美食，怪不得深受人们的喜爱。
月饼是中国的传统美食，深受着人们的喜爱，是中秋节上必不可少的点心，希望月饼在中国可以继续的流传下去，使更多的人喜欢上这种又好吃又有营养的食物。
中国食物 Chinese Food英语作文 16
I came to China on August 15th this year. In China, I have eaten a lot of Chinese food, such as hot pot in Sichuan, Braised pork belly in brown sauce, and steamed fish in Zhejiang. But my favorite dish is Ciwu Daman. Ciwuda noodles are a specialty delicacy in Zhuji City, Zhejiang Province. Do you know that Ciwu noodles never get tired of eating?
At the Wuda Noodle Restaurant we went to, there were various flavors, such as small ribs, green vegetable rolls, and stir fried beef, with a total of twenty flavors.
Ciwu used to be a small mountain village in Zhuji, but now it is a beautiful small city. In the Southern Song Dynasty, a palace baker caused trouble and fled from the palace to Ciwu. Then he invented the secondary dock noodles in the secondary dock. It is called Ciwu Da Mian because it uses bamboo to vigorously beat the noodles.
The flour, water, bean sprouts, water bamboo shoots and Meigan cai unique to Zhuji are used to make Zhuji noodles. First, mix the dough. The dough needs to be slightly harder, and use a wooden stick to beat it hard. Roll the dough into large pieces, add a lot of flour to prevent the dough from sticking together, then roll up the dough and cut it into strips. Stir fry the ingredients mentioned above and add water. After cooking the noodles in the pot and putting them together with the ingredients, a steaming bowl of beaten noodles is ready to eat.
There is a very interesting story behind the fight in Ciwu. Six hundred years ago, before Zhu Yuanzhang became emperor, he went to fight in Hangzhou and set up camp in Ciwu, a place very close to Hangzhou. One night, he heard a strange "popping" sound, so he wanted to figure out where the sound came from. He and his generals went to find it, and heard a "popping" sound in front of a door. He went in and saw someone inside making noodles. He told the shopkeeper that he wanted a bowl of noodles. He ate the noodles quickly after receiving them. Then he called it delicious and delicious. He easily occupied Hangzhou and became emperor. The last time Wuda noodles became very famous, it was because an emperor ate them and found them delicious.
This is my favorite Chinese cuisine. What is your favorite Chinese cuisine?
今年八月十五日我来到了中国。在中国我吃了好多中国美食，像四川的火锅，红烧肉和浙江的炉鱼。但是我最喜欢次坞打面。次坞打面是浙江省诸暨市的特产美食。你知道次坞打面百吃不厌吗？
在我们去的那个次坞打面馆有各种各样的味道，像小排，青菜皮卷和生炒牛肉，总共有二十种味道。
次坞原来是诸暨的一个小山村，现在已经是个美丽的小城市。在南宋有个宫廷面点师闯了祸就从宫里逃到了次坞。然后在次坞发明了次坞打面。它叫次坞打面因为是用竹子使劲把面打得劲道。
做次坞打面要用到面粉，水，豆芽菜，茭白和诸暨特有的梅干菜。先要和面，面要稍微硬一点，要用木棍把面打得劲道。把面擀成大张的面皮，加很多面粉防止面皮粘到一起，然后把面卷起来，再切成一条一条的。再把上面写的`配料炒好加水。在锅中把面条煮熟后，与配料放在一起，一碗热气腾腾的打面就可以吃了。
次坞打面背后有个很有趣的故事。六百年以前朱元璋当皇帝之前他去打杭州，在次坞，这个离杭州很近的地方安营扎寨。有一天晚上，他听见一种奇怪的“啪啪”声，所以他想弄明白声音从哪里传来的。他和他的大将们就去找，在一个门前听到了“啪啪”声。他进去一看，里面有人在打面条。他跟店主说他要一碗面条。他拿到面条以后很快就吃完了。然后他连叫好吃好吃。他很容易占领了杭州，当了皇帝。最后次坞打面就变得很有名了，那是因为有个皇帝吃了觉得好吃。
这就是我最喜爱的中国美食。什么是你最喜爱的中国美食？
中国食物 Chinese Food英语作文 17
As one of the unique cuisines in China, Roujiamo naturally has its deliciousness. The meat in Roujiamo is made with preserved meat sauce. Why is it called "La Ju Rou"? There is also a lot of knowledge involved, but today we wont explain it for now. Lets talk about our homemade "Rou Jia Mo".
Its better to call what we make "Roujiamo" instead of "Roujiabing" because making noodles is too troublesome, so my dad bought ten cakes from a roadside vendor and started making spicy meat when he got home.
To put it simply, waxed sauce meat is the kind of pork belly, which is half thin and half fat. Dad stewed it from morning until noon, and it took more than three hours to cook, but it also made the waxed sauce meat more tender.
In the evening, we heated the cake and added the fragrant cured meat to it. Then, I added chili peppers. Taking a bite, it was truly delicious. The cured meat was fresh and fragrant, fat but not greasy, and paired with chili peppers to stimulate the appetite, making it very appetizing.
肉夹馍作为中国独特的美食之一，自然有它的美味之处，肉夹馍中的肉采用的是腊汁肉。为什么叫腊汁肉呢，这其中也大有学问，只不过今天就先不做讲解了，先来说说我们自制的“肉夹馍”。
说是肉夹馍，不如把我们做的`叫“肉夹饼”，因为由于做面饼过于麻烦，所以我的爸爸便在路边的小贩手上买了十个饼，回到家后就又做起了辣汁肉。
腊汁肉说白了也就是五花肉，半瘦半肥的那种五花肉，爸爸从早上炖到了中午，足足炖了三个多小时才炖好，但也让腊汁肉更嫩。
晚上，我们把饼加热了一下，把香气扑鼻的腊汁肉加入了其中，然后我又加入了辣椒，一口咬下去简直是人间美味，腊汁肉鲜香扑鼻，肥而不腻，再配上辣椒开胃，让人十分的有食欲。
中国食物 Chinese Food英语作文 18
Our countrys culinary culture has a long history and a long history, and there are local delicacies from all over the country. There are famous Beijing Roast Duck, Goubuli steamed bun in Tianjin, West Lake Fish in Vinegar Sauce in Hangzhou, Suzhou Dried Tofu, Yangzhou Hot Dried Shredded Pork... My favorite snack is Chenghuang Temple in Shanghai.
There are famous fragrant beans, pork ribs, rice cakes, pear paste candies all over the country, but the best food is still Nanxiang Xiaolong.
You can buy Xiaolongbao everywhere in Shanghai, but none of them can match Nanxiang Xiaolongbao. Nanxiang Xiaolongbao is characterized by thin skin, large stuffing and rich soup. And there are many kinds of Xiaolongbao, including shrimp meat dumplings, crab roe dumplings... When the steaming Nanxiang Xiaolongbao is placed in front of you, you will see that Xiaolongbao is crystal clear, like beautiful handicrafts. At this point, you must not wolf down and take a bite. This not only burns your mouth, but also splashes the soup onto someone elses clothes, which will make you very embarrassed!
As a small gourmet, I summarized the best way to eat Nanxiang Xiaolong: first bite a small hole in the Xiaolongbao, then pour the soup into a spoon and taste it slowly. (Never use your mouth to suck, it will burn your tongue!) Then dip Xiaolongbao in vinegar and eat it! Its incredibly delicious, the taste is really amazing!
Nanxiang Xiaolong in Shanghai is truly deserving of its reputation!
我国饮食文化历史悠久，源远流长，全国各地都有自己的美食。有闻名中外的北京烤鸭、天津的狗不理包子、杭州的西湖醋鱼、苏州的豆腐干、扬州的烫干丝……我最爱的还是上海城隍庙的小吃。
那里有闻名全国的五香豆、排骨年糕、梨膏糖……可是，最好吃的还是南翔小笼。
在上海到处都能够买到小笼包，可是没有一种是能够和南翔小笼媲美的。南翔小笼包的特点是皮薄、馅大、汤汁多。并且小笼包的.品种很多，有虾肉小笼、蟹黄小笼……当热气腾腾的南翔小笼包放在你面前的时候，映入你眼帘的.小笼包一个个晶莹剔透，好像是美丽的工艺品。这时候，你千万不能狼吞虎咽的一口咬下去，这样不仅仅会烫到你的嘴，并且还会把汤汁溅到别人的衣服上，那样你会很尴尬哦！
我是一个小小美食家，总结出了吃南翔小笼的最佳方法：先在小笼包上咬一个小孔，然后把汤汁倒在勺子里慢慢品尝。（千万不要用嘴去吸，那样会烫到舌头！）再把小笼包沾上醋吃，啊！鲜美无比，味道真是好极了！
上海的南翔小笼，真是名不虚传啊！
中国食物 Chinese Food英语作文 19
I like pickled Chinese cabbage and fish best. To make pickled Chinese cabbage fish, you need to prepare a handful of baby cabbage, a packet of Flammulina velutipes, a packet of bean sprouts, a packet of spices, a piece of black fish or grass carp.
Slice the fish, tear the golden needle mushroom into strips, and peel the baby cabbage into slices. Then, put the fish into a bowl, tear open the marinated fish bun and sprinkle it in the bowl. Soak the fish in the seasoning by hand. After boiling the oil, put all the ingredients in the pot, add soup dumplings, and cook for 30 minutes.
The cooked pickled Chinese cabbage fish is white and the soup is golden and yellow. It looks very beautiful when sprinkled with scallions. Its fragrance is as light and fragrant as osmanthus. After tasting a bite of fish, it bounces and feels like eating QQ candy, tender and smooth. This is delicious pickled Chinese cabbage fish. I really hope more people can taste my pickled Chinese cabbage fish.
我最爱吃酸菜鱼了。做酸菜鱼需要准备一把娃娃菜、一包金针菇、一包豆芽、一包调料、一条乌鱼或草鱼。
把鱼切片，金针菇撕成条，娃娃菜剥片。然后，把鱼肉放入碗里，撕开腌鱼包洒在碗中，用手将鱼肉浸泡在调味料里。起锅把油烧热后，把所有的料都放在锅里，放入汤包，煮30分钟就好了。
做好后的`酸菜鱼，鱼肉雪白雪白，汤汁金黄金黄，撒上葱花显得格外美丽。它的香味像桂花一样清淡扑鼻，尝上一口鱼肉，Q弹Q弹的，像吃了QQ糖一样，鲜嫩滑溜。这是美味的酸菜鱼，真希望可以有更多人来品尝我的酸菜鱼。
中国食物 Chinese Food英语作文 20
My hometown is the famous city of food and the birthplace of Huaiyang Cuisine - Huaian. There are many well-known dishes here: Pingqiao Tofu, Huaian Tea San, Qingong Taiwanese Meatballs, etc. My favorite is Pu cuisine Taiwanese Meatballs.
The Pu Cai of the Heavenly Concubine Palace Chief at my grandfathers doorstep is the most plump and delicious. The dish is as white as jade, with a fragrant and delicious taste. We usually mainly eat its vegetable core, which is covered with a layer of skin, just like wearing a green coat for the vegetable core. When using it to cook, just gently peel off its coat, cut it into pieces, and you can stew with Taiwanese Meatballs.
Tasting it carefully with sweetness makes one unable to resist taking a few more bites, its truly unforgettable!
我的家乡是著名的美食之都，淮扬菜发明地——淮安。这里有许许多多耳熟能详的名菜：平桥豆腐、淮安茶馓、钦工肉圆等等，而我最喜欢的是浦菜肉圆。
我外公家门口的天妃宫长的蒲菜最为肥美，菜体洁白如玉，清香可口。我们通常主要吃的是它的'菜心，它外面还披着一层皮就像给菜心穿着一件绿色的大衣，用它做菜时只须轻轻地剥开它的外衣，切成一截一截的，就可以和肉圆一起炖汤了。
细细品味带有甘甜，让人忍不住要多吃几口，真是回味无穷！
中国食物 Chinese Food英语作文 21
There are two tomatoes and three or four eggs on the chopping board. Mom first cuts the tomatoes into pieces, smashes the eggs into a bowl, and breaks them up. In just a few minutes, a plate of brightly colored and fragrant scrambled eggs with tomatoes was freshly cooked. Looking at the bright red tomatoes and yellow eggs, I swallowed my saliva and couldnt wait to use my chopsticks. The eggs were delicious and the tomatoes were sweet and sour, making people never tire of eating them. Looking at me like a greedy cat, my mother always smiled and looked at me
The famous dish of stir fried eggs with tomatoes is not only delicious, but also contains a loving seasoning.
菜板上放着两个西红柿和三四个鸡蛋，妈妈先把西红柿切成块、把鸡蛋磕进碗中打散。接着几分钟的功夫，一盘色泽鲜亮、香气扑鼻的西红柿炒鸡蛋，就新鲜出炉了。望着那红艳艳的西红柿和黄灿灿的鸡蛋，我吞了吞口水，迫不及待地开动了筷子，鸡蛋鲜香、西红柿酸甜，叫人百吃不厌、看着我这馋猫样，妈妈总是笑盈盈地看着……
西红柿炒鸡蛋这道家喻户晓的.名菜，不仅是好吃，而且里面还含有爱的调味剂。
中国食物 Chinese Food英语作文 22
There are so many Chinese delicacies. There are local delicacies everywhere. But I think the best food in the world is pickled Chinese cabbage fish cooked by my father. This dish gives me endless aftertaste.
Dads pickled Chinese cabbage fish is not only delicious, but also looks good. Dark green pickled Chinese cabbage, green coriander, white fish slices, immersed in the fiery soup, a layer of hot oil floating on the pot surface, like the surface of a volcano, is about to erupt. Every time I see that dish of pickled Chinese cabbage fish, it always makes me salivate.
The recipe for sour grass carp is also very simple. First, cut the fish into fillets, shred the soaked pickled Chinese cabbage, pour the fillets into a large bowl, add egg white, Baijiu, marinate for more than ten minutes, pour the oil into the pot, and stir fry ginger and pepper for one minute. Put the previously marinated fish and pickled Chinese cabbage fish seasoning package into the pot, sprinkle some cumin powder, and a plate of pickled Chinese cabbage fish will be cooked.
As soon as the pickled Chinese cabbage fish is brought out of the kitchen, the boss can smell it from a long distance. As soon as I smell it, my mouth watering. I devoured it. I put a piece of fish fillet in it. The fish fillet was really tender, spicy and delicious. It was really delicious. I also put pickled Chinese cabbage in it. pickled Chinese cabbage was crispy and delicious! I also drink a few mouthfuls of soup from time to time. The soup is very hot and has a delicious taste. My mouth is full of delicious food. Seeing that my mother has already eaten the second bowl, I have more appetite. Suddenly, I feel that pickled Chinese cabbage fish has a taste of my father, which makes my aftertaste endless.
I like pickled Chinese cabbage fish cooked by my father best. It has a taste of my father and makes me feel delicious.
中国的美食那叫个多，数不胜数，各地有个地的美食，但我认为世界上最好的美食还是老爸烧的酸菜鱼，这道菜让我回味无穷。
老爸烧的酸菜鱼不但味好，而且看相也好。深绿色的.酸菜，翠绿的香菜，嫩白的鱼片，沉浸在那火红的汤汁里，辣油一层漂在锅面上，像是火山的表面，马上就要爆发似的。每次看见那盘酸菜鱼，总会令我有一种垂涎欲滴的感觉。
酸草鱼的做法也非常简单。先将鱼切成鱼片，泡过的酸菜切成丝，把鱼片倒入一个大碗里，加入鸡蛋清，白酒，腌十几分钟之后，把油倒入锅中，把生姜和花椒放入炒1分钟。把之前腌的鱼和酸菜鱼调料包放入锅中，再撒上些孜然粉，一盘色香味惧全的酸菜鱼就烧好了。
酸菜鱼一从厨房中端出来，老大远就可以闻到那味道，我一闻到那个味道，就口水直流。我狼吞虎咽地吃了起来，我夹了块鱼片，鱼片可真嫩，麻辣鲜香，可真是美味，又夹了酸菜来吃，酸菜脆脆的，真叫个好吃啊!我还时不时会喝上几口汤，汤很辣有一股鲜美之味，嘴巴中充满了美味，看见旁边的妈妈早已吃到了第二碗，这让我更有了食欲，突然，感觉酸菜鱼有一种爸爸的味道，让我回味无穷。
我最爱吃爸爸烧的酸菜鱼了，它有一种爸爸的味道，让我感觉好吃。
中国食物 Chinese Food英语作文 23
I want to introduce my favorite dish to everyone, which is called "Fried Crispy Pork".
First, prepare pork, soy sauce, fried noodles, and sugar, then cut the meat into strips, each one as thick as your thumb. Add soy sauce and a little white sugar to the meat and marinate for 20 minutes. Next, add some water to the fried dough, stir until it becomes a paste, and once the meat is marinated, put it into the paste like fried dough to start frying.
Not long after the meat was cooked, I found that it miraculously turned golden. I also smelled waves of meat fragrance. After frying the crispy meat, I took a bite. It was crispy on the outside and tender on the inside, with an endless aftertaste and a lingering fragrance on my lips and teeth.
Every time my mother cooks this dish, I always take one bite after another and cant stop. This delicacy will always rank first in my heart.
我要给大家介绍一道我最喜欢的美食，这道美食的名字是“炸酥肉”。
首先要准备好猪肉、酱油，炸粉，白糖，然后把肉切成条状的，每一条都要和大拇指一样粗。肉里要加入酱油和一点白糖，腌制20分钟。接着，炸粉里加点水，搅拌成糊状，等肉腌制好了之后就放入糊状的炸粉里，就可以开始炸肉了。
肉才下锅不久，我就发现肉神奇的变成了金黄色的。我还闻到了一股阵阵的`肉香味。酥肉炸完，我就咬上一口，外酥里嫩，回味无穷，唇齿留香。
每次妈妈做这道美食的时候，我都会一口接着一口吃，停不下来。这道美食在我心中永远都排第一名。
中国食物 Chinese Food英语作文 24
Whenever there are holidays and festivals, my grandmother always makes a lot of buns. When it comes to my grandmothers buns, I have to mention the filling of the buns.
The filling of baozi includes chives, eggs, fennel, cabbage, etc. Grandma has everything in her bun, as if she wants to embrace everything. Wrap the steamed buns and steam them in the pot for half an hour. In no time, the shiny outer skin is adorned with beautiful wrinkles, revealing a little soup at the intersection of the wrinkles, and then the buns are out of the pot.
As soon as it comes out of the pot, it emits a tempting aroma that is irresistible. Take a bite, soft, tender, fresh, fragrant, even your soul sways with the taste, soaring above the heavens. After finishing, you cant help but praise the taste of steamed buns and feel more about their rich and colorful inclusiveness, just like the vastness of traditional Chinese culture.
每当逢年过节，奶奶总会包很多包子，提起奶奶的包子，就不得不说一下包子的馅料。
包子的.馅料有韭菜，鸡蛋，茴香，白菜等。奶奶的包子里无所不有，仿佛要将万物包容。包好包子，上锅蒸上半小时，不一会儿，晶莹的外皮中带着秀丽的褶皱，在褶皱交汇处露出一点汤汁的包子，便出锅了。
刚出锅，它便散发出诱人的香气，令人欲罢不能。咬上一口，软，嫩，鲜，香，连灵魂都随着味道，扶摇九天之上。吃完以后，你便会情不自禁的赞扬包子的滋味，更感慨它丰富多彩的包容性，亦如中华传统文化的博大。
中国食物 Chinese Food英语作文 25
The sun walked step by step towards the mountain valley, and my mother and I were ready to start making sweet potatoes.
First, select a few large sweet potatoes, wash them clean, peel them directly, and then clean them. After cleaning, use the rolling knife method to cut the sweet potatoes into small pieces of the same size for simultaneous frying.
After cutting, put the sweet potatoes in a small bowl to dry to prevent oil from splashing during frying. Then, put oil in the pot again, not too much, otherwise it will be a bit bitter when eating. When the oil doesnt bubble, you can put sweet potatoes in. When frying sweet potatoes, they need to be flipped over to prevent them from burning. When the sweet potatoes can be easily ed with chopsticks, they can be taken out of the pot.
After frying, temporarily put the sweet potatoes on a plate, then bring rock sugar and stir fry over low heat in an oil pan. When stir frying, it is necessary to continuously stir to melt it. After completely melting, add the fried sweet potatoes to the pot and stir fry with sugar. Once all the sweet potatoes are dressed in golden clothes, you can start eating.
After being taken out of the pot, the sweet aroma of sweet potatoes is strong and lingering, leaving a lingering fragrance on the cheeks and teeth. Eating the fruits of my own labor, I am extremely happy!
太阳一步一步的往山坳里走去，我和妈妈准备开始做拔丝地瓜。
首先挑几个很大的地瓜，洗干净后直接削皮再清洗。清洗完后，用滚刀法把地瓜切成大小一致的小块，以便同时炒熟。
切完以后，把地瓜放在一个小盆子里晾干，防止炒的时候油溅起来。然后，再在锅里放油，不能放太多，否则吃的时候就会有点苦。等油不冒泡的时候就可以放进地瓜了。地瓜在炸的`时候得翻一翻，防止地瓜烧焦，炸到地瓜可以用筷子轻松扎进去的时候就可以出锅了。
炸熟后的地瓜暂时放在一个盘子里，接着拿来冰糖，放入油锅中用小火炒。炒的时候要不断的搅拌，好让它融化。等完全融化后，再把炸好的地瓜放进锅里和糖一起炒，等所有的地瓜都穿着金色的衣服就可以入口了。
拔丝地瓜出锅后香气扑鼻，吃了之后令人流连忘返，颊齿留香。吃着自己的劳动成果，我开心极了！
中国食物 Chinese Food英语作文 26
On the Mid-Autumn Festival, Grandma said that there was a long line to buy mooncakes with tickets. Mooncakes have a bad taste and poor quality, they are very hard. Although it has a greasy and aged taste, sometimes even a little crispy skin can be licked and eaten on the table.
Later on, as living conditions improved, buying and eating mooncakes became not uncommon. But the style and variety of mooncakes there are still relatively single. Today, the variety of mooncakes is also increasing. During the Mid Autumn Festival, mooncakes are even more dazzling, packaged in various styles and styles; There are also various types of mooncakes, including five kernel, crispy, and egg yolks.
I cant help but sigh: this small mooncake actually reflects the process of national economic development and witnesses the experience of national strength.
中秋节时，姥姥说，那时候，买月饼要凭票排长队。月饼口感不好，质量也差，非常硬。虽是油腻腻的陈年味道，但是有时候漏了一点酥皮在桌子上都会舔着吃掉。
后来，生活条件好了起来，买月饼吃月饼就不是稀罕的事了。但那是的月饼样式和种类还是比较单一。今天，月饼的花样也越来越多。中秋的.时候月饼更是琳琅满目，包装气派，各式各样；月饼的品种也五花八门，应有尽有，有五仁的、酥皮的和蛋黄。
我不禁感叹：这小小的月饼竟反映了国家经济发展的历程，见证了国家强大的经历。
中国食物 Chinese Food英语作文 27
My favorite delicacy is tofu, not only because of the oral saying: "Green vegetables, tofu is safe", but also because "green onions mixed with tofu are green (clear) and white". Let people eat with peace of mind. It is also because tofu is affordable and has been a frequent customer on the dining table since ancient times.
There are many ways to make tofu, but I like fried tofu as much as Mr. Lu Xun. As Mr. Lu Xun said, "Two jin of Shaoxing wine, dishes? Ten Oily bean curd, more hot sauce!" Take out a piece of Oily bean curd and put it into your mouth to taste slowly. The purity of tofu and the greasy oil collide and blend with each other.
Tofu always uses its own understanding to accommodate the shortcomings of other ingredients, which may be the reason for its long history.
我最爱的美食是豆腐，既是因为那口口相传的`谚语：“青菜，豆腐保平安”，“小葱拌豆腐一青(清)二白”。让人吃着放心。也是因为豆腐价格平民，自古以来就是餐桌上的常客。
豆腐的做法有很多，而我和鲁迅先生一样喜爱油炸豆腐，正如先生所说：“两斤绍酒，菜？十个油豆腐，辣酱要多！”拿出一块油豆腐放入口中慢慢品咂，豆腐的清纯，油的腻相互碰撞，交融。
豆腐总是用自己的去理解包容其他食材的短，这可能是有那么久的历史的原因吧。
中国食物 Chinese Food英语作文 28
During the Spring Festival, amidst the pervasive festive atmosphere, how could dumplings with a fragrant aroma be missing! Dumplings symbolize reunion and harmony, carrying peoples wishes.
People are good at food, and food is good at dumplings. In the hard work of our family, the vegetables wrapped in flour presented a clean and harmonious appearance. Boil the water in a pot and slowly cook the dumplings. In a smooth process, the fragrance of the dough wafts out. Spoon it onto a plate and use vinegar and garlic to make it look fuller and more beautiful. A mouthful of dumplings exudes a unique flavor, with beautiful and delicious colors and flavors.
Let the reunion and harmony be more harmonious, and the culture of food serve the atmosphere of life more effectively.
逢至春节，在弥漫的年味中，怎么能少了带着清香的饺子呢！饺子寄托着团圆和睦，带着人们的祝愿。
人间之善于美食，美食之善于饺子。在我们一家人的辛苦劳作中，将面粉包着的菜蔬呈现的洁净和谐。开锅烧水，饺子下锅慢煮，一套顺畅的`流程中，飘出了面皮自带的清香，舀入盘子中，再用醋计蒜末的搭配下，显更加饱满靓丽。一口饺子，流露出别有一番的滋味，色味靓丽鲜美。
让团圆和睦气氧更加美满，饮食的文化更加服务于生活气氛。
中国食物 Chinese Food英语作文 29
Dumplings are a traditional Chinese delicacy that everyone is familiar with. Every year on the evening of Chinese New Years Eve, every household makes a lot of dumplings. The recipe for dumplings is very simple: first, prepare the filling for the dumplings. There are many types of filling, including pork filling, cabbage filling, celery filling, beef filling... you can mix whatever filling you want.
With the filling of dumplings, how can we lose the dumpling skin? Dumpling skin is very well prepared and can be purchased in various markets, without the need to make it at home. Once all the ingredients are ready, you can start wrapping. First, use a spoon to scoop the filling onto the dumpling skin, and then pinch it into the shape of a ingot before cooking. Once the cooked dumplings are served on the table, you can smell the aroma emanating from the meat filling. As soon as I smell this aroma, I am already drooling! Its surface looks particularly white, just like the skin of a baby, not to mention how tempting!
Well, cooked dumplings not only look tempting, but they are also smooth and tender when eaten in the mouth. There is also a feeling of melting in the mouth, which makes people unable to resist eating more. Seeing this, you may have to ask, why do we eat dumplings every year on Chinese New Years Eve? What is the meaning of dumplings? In fact, everyone can see that each dumpling is wrapped like a ingot, which symbolizes attracting wealth and treasures. As for why it is eaten every year on Chinese New Years Eve, it must be in order to have a wide source of wealth the next year.
Do you know? There is another legend about dumplings! Legend has it that in the late Eastern Han Dynasty, the "medical saint" Zhang Zhongjing served as the governor of Changsha and later resigned and returned to his hometown. Coincidentally, on the day of the winter solstice, he saw the people of Nanyang suffering from hunger and cold, with two ears frostbitten. At that time, typhoid fever was prevalent, and many people died from it. Zhang Zhongjing saw it and wrapped it with lamb, chili peppers, and medicinal herbs to dispel cold and heat, kneaded it into the shape of an ear, cooked it, and gave it to the poor. Later, the common people ate from the winter solstice to New Years Eve, resisting typhoid fever and curing their cold ears.
From then on, villagers and later generations imitated and made dumplings, calling them "dumpling ears" or "dumplings", and some places called them "flat food" or "hot noodles dumplings". Dumplings have a history of 1400 years, truly worthy of being a traditional delicacy in China!
饺子是我国传统美食，也是大家再熟悉不过的一种美食了，每年大年三十的晚上，家家户户都会包好多饺子。 饺子的做法非常简单：先把饺子的馅儿准备好，馅儿的种类特别多，有猪肉馅儿的、白菜馅儿的、芹菜馅儿的、牛肉馅儿的······你想吃什么馅儿就可以调什么馅儿。
有了饺子的馅儿，怎么能少了饺子皮儿呢？饺子皮是很好准备，在各种菜市场上都可以买到，都不用自己在家现做。材料都准备好了，就可以开始包了，先用勺子把馅儿盛到饺子皮上，然后再捏成元宝的.形状就可以下锅煮了。煮好的饺子一端上桌，就可以闻到肉馅儿散发出的香味，我刚闻到这种香味就已经垂涎三尺了！它的表面看起来特别白，就像婴儿的皮肤一样，别提多诱人了！
嗯~ 煮好的饺子不仅看起来很诱人，吃在嘴里也滑滑嫩嫩的，还有一种入口即化的感觉，使人忍不住要多吃几个。看到这里，你可能就要问了，为什么每年大年三十都要吃饺子呢？饺子的寓意又是什么呢？其实大家都可以看到，每一个饺子都包得像元宝一样，这就寓意着招财进宝的意思，至于它为什么每年大年三十都要吃，那一定就是为了第二年能够财源广进。
你们知道吗？饺子还有一个传说呢！相传：东汉末年，“医圣”张仲景曾任长沙太守，后辞官回乡。正好赶上冬至这一天，他看见南洋的老百姓饥寒交迫，两只耳朵冻伤，当时伤寒流行，很多人都被病死了。张仲景见了，就用面皮包上羊肉、辣椒和祛寒提热的药材捏成耳朵的形状，煮熟之后送给穷人。后来老百姓从冬至吃到除夕，抵御了伤寒，治好了冻耳。
从此乡里人和后人就模仿制作，把它称为“饺耳”或“饺子”，也有一些地方称为“扁食”或“烫面饺”饺子距今已经有1400年的历史了，真不愧为我国的传统美食啊！
中国食物 Chinese Food英语作文 30
During the Spring Festival, there is always a traditional delicacy - cured meat. In my hometown, every household is busy making preserved meat in the early twelfth lunar month. Because cured meat is an essential delicacy on the Spring Festival dinner table.
The cured meat is all golden in color, with a combination of lean and fat. Just looking at it makes ones mouth water and their appetite opens up.
The ingredients for making cured meat are very simple, which is pork. Although the production materials are simple, the production process is not simple! First, put the purchased pork in salt and let it dry in a well ventilated place for a few days. Then, burn firewood and start a fire. Remember not to let the fire go too high, and sprinkle a thick layer of sawdust on top of the fire. When smoke comes out, you can smoke the meat.
When smoking meat, it is necessary to use a dedicated rack to hold the meat and cover it with a lid to prevent uneven smoking and roasting of the pork due to scattered fireworks. Although there is no need for a dedicated person to keep an eye on the fire, it is necessary to go and see it every once in a while. This is not only because of the fear of meat being burnt, but also to control the heat—— Too much or too little fire cannot produce the original flavor of cured meat. Two or three days later, the golden and fragrant cured meat was freshly cooked. At this time, people usually string the cured meat from small to large with ropes, and then hang it neatly on the beams or bamboo poles for the Spring Festival to enjoy.
The cooking of cured meat is also very particular. It is the "king of versatility" in the culinary industry, and when paired with any ingredient, it can not only become a delicious dish with a complete color, aroma, and flavor, but also have a unique flavor. Lets take the stir fried celery with preserved meat as an example. First, cut the cured meat into thin slices, then add a little oil to the pot. After heating up, stir fry the ginger, garlic, and cured meat. Finally, add celery and stir fry together. It wont be long before the delicious celery fried with preserved meat is ready, its really tempting!
Preserved meat is not only a hometown dish during the Spring Festival, but also a traditional Chinese cuisine. But in my mind, it is no longer just a food ingredient, but a traditional cultural custom belonging to China. It has a long and profound history, and it will always shine brightly in the long river of history!
过春节总少不了一种传统美食——腊肉。在我家乡，每家每户腊月初旬就开始忙着制作腊肉。因为腊肉是春节饭桌上必不可少的美味佳肴。
腊肉全体呈金黄色，瘦肥相间，只是看看就让人口水直流，胃口大开。
腊肉的制作材料很单一，就是猪肉。虽然制作材料简单，但制作过程不简单哦！首先把买来的的猪肉放上盐巴，放在通风处晾几天，然后烧柴生火，切记火不要大了，再在火上撒一层厚厚的木屑。等有烟冒出时就可以熏肉了。
熏肉时，要用专门的架子把肉架住，并且盖上盖子，以防因为烟火散开，导致猪肉熏烤不均匀。虽然不用专人一直看着火，但每隔一段时间就必须去看看。这不但是因为怕肉被烤糊，也是为了把握火候。——火太大或太小都烤不出原汁原味的腊肉。两三天过后，金黄喷香的腊肉新鲜出炉了。这时候，人们通常用绳子把腊肉从小到大串好，再整齐地晾在房梁或竹竿上，以备春节时享用。
腊肉的烹调也很有讲究。它是烹饪界的“百搭王”，与任何一种食材搭配，不但能成为一道色香味俱全的美味佳肴，还别有一番风味。就拿小炒中的芹菜炒腊肉来说吧。先把腊肉切成薄片，再往锅里放些许油，待烧热后爆炒姜蒜和腊肉，最后放入芹菜一起炒。用不了多久，美味可口的`芹菜炒腊肉就做好了，真让人垂涎三尺啊！
腊肉既是春节的一道家乡菜，也是中国传统美食中的一员。但在我心目中，它不再只是一种食材，而是属于中国的一种传统习俗文化。它源远流长，深厚久远，它将在历史长河中永远闪闪发光！
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