介绍家乡英语作文

时间：2023-07-13 14:45:08 英语作文我要投稿

精选介绍家乡英语作文锦集七篇

　　无论是在学校还是在社会中，大家对作文都不陌生吧，借助作文可以宣泄心中的情感，调节自己的心情。那要怎么写好作文呢？下面是小编收集整理的介绍家乡英语作文7篇，希望对大家有所帮助。

精选介绍家乡英语作文锦集七篇

介绍家乡英语作文篇1

　　My hometown is in ZhenZhou city china,There are a lot of people live here,It's a famous city.The people are very friendly.The climate here is very pleasant.

　　My hometown has different seasons,spring.summer.autumn and winter.I like the spring ,because flowers are very beautiful,the weather is very sunny,what a lovely spring days!i hate cold weather,

　　so i don't like winter.we have a lot of rain in autumn,this is my favoures seasons,in this seasons,we can see many different colors,i love the colors of the trees-red,gold,yellow and brown .fairly cool for this time of years!summer is always hot,It's quit muggy in summer.

　　My hometown has different food,the food is excellent and quit cheap ,It's doesn't pollute.In the restaurant,you can enjoy good service and delicious food .

　　welcome you to my hometown travel!

介绍家乡英语作文篇2

　　As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."

　　To say we Wenzhou food, can be really countless...

　　Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton becomes very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".

　　Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......

　　My hometown is really beautiful,

　　Not only is there a green mountain and a green water,

　　The fragrance of delicious.

　　The lotus flower is wonton,

　　Sesame oil is a Tangyuan,

　　A string of red bayberry tea......

介绍家乡英语作文篇3

　　I am from shenzhen. In spring ,the weather is warm and wet.I can play kite. In summer, the weather is hot and wet. I can swim in the swimming pool. In the autumn, the weather is cool and dry.

　　I can play kite, too. In the winter, the weather is cold and dry. It never snows.

介绍家乡英语作文篇4

　　HuangMei is my hometown. It is in the East in HuBei.It is East on the city named AnQing of AnHui.And it is south to the city named JiuJiang of JiangXi. It is a great city in my heart.It has a long history for about 1800 years in China .Example .The temple named SiZu and WuZu were in HuangMei for a long years-old.

　　Today,Every year many visitor come different part to there.As a daughter from Huangmei.I leaved it away for about seven years.

　　But I miss it everyday .Even in a lot of my dream in the night .I belive HuangMei will be richer and richer .The new year 20xx will going .

　　Tonight I hope everything will be well in my new 26 years-old.All my friends will be well.I must work hard in the new year.I will be ain growth as my hometown .

介绍家乡英语作文篇5

　　When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.

　　First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.

　　Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.

　　Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.

　　The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.

　　Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.

　　[article four: Home snacks]

　　As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.

　　Fish-Flavored Shredded Pork is one of our famous snacks.

　　Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.

　　Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.

　　Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.

介绍家乡英语作文篇6

　　Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.

　　Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.

　　The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.

　　There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.

　　Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!

介绍家乡英语作文篇7

　　My home town, spring, summer and autumn, these three seasons scenery is so beautiful, you go, always hook your feet.

　　Let's go into the spring first! Spring, spring girl with a green quietly came to earth, she let the earth back to the spring, let the grass from the earth mother's arms come out, let the tree sister grow green long hair, big sister also changed a new clothes, let the world on earth the recovery of all things come.

　　The summer rape flowers, golden yellow, into the fields, like into the golden ocean waves, golden yellow, golden light, golden shiny, laughing, tumbling, catch a layer of a layer to distance. Take a closer look at the spray, the hair in the distance is golden, a little bit of chrysanthemum, Huang Juhuang, one layer, and finally into one, and the vast blue sky connected.

　　Summer morning dew covered the whole field crops, green, people drive to work, the crops near the clear river Ling Ling, the green crops are reflected in the Qing Ling Ling water, more green, the sky is reflected in the Qing Ling Ling River, more blue Qing Ling Ling; clouds reflected in the water, appear more white.

　　The autumn is coming, the crops are ripe, the red sorghum is bent, and the sweet corn is ripe. You squeeze me, I squeeze you, and you wait for people to pick them up! All kinds of fruit, vegetables, a piece, like a large carpet of five colors. The autumn night is more beautiful, the sky shone in the red earth, white beard grandfather in the harvest, who saw his white beard became the golden.

　　How about it? My hometown is beautiful! I like my hometown. Welcome to our guest house.

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