我的家乡英语作文精选(5篇)
在日复一日的学习、工作或生活中,说到作文,大家肯定都不陌生吧,作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。那么一般作文是怎么写的呢?下面是小编整理的我的家乡英语作文5篇,希望能够帮助到大家。
我的家乡英语作文 篇1
Yangzhou is a prefecture-level city in central Jiangsu Province, People's Republic of China. Sitting on the northern bank of the Yangtze River, it borders the provincial capital of Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. Historically it is one of the wealthiest of China's cities, known at various periods for its great merchant families, poets, painters, and scholars.
Geography and climate
Rivers: the Yangtze River, Jinghang Canal, Baoshe River, Datong River, Beichengzi River, Tongyang Canal, Xintongyang Canal, Baima Lake, Baoying Lake, Gaoyou Lake, Shaobo Lake.
Local landscape: Slender west lake, Ge garden, He garden, Da ming temple, Phoenix island, etc. Subtropical monsoon climate with humid changeable wind; longer winters for about 4 months, summers 3 months and shorter springs and autumns, 2 months respectively; frost-free period of 222 days and annual average sunshine of 2177 hours. Average temperature: 15 °C annually; the hottest in July of 27.6 °C and the coldest in January of 1.7 °C; maximum temperature of 39.8 °C and minimum 19 °C
The annual average precipitation is 1,030 mm, and about 45 percent of rainfall is concentrated in the summer. The rainy season known as "plum rain season" usually lasts from mid-June to late July. During this season, the plums are ripening, hence the name plum rain.
Cuisine
Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.
In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan. Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed. The cook slices the 1-cm-thick curd into 30 shreds, each one paper-thin but none broken, and then stews them for hours with chopped bamboo shoots and shelled shrimps in chicken soup. In this way the dry bean curd shreds can soak up the flavor of the other ingredients, and the soup is clear but savory. It is not only Yangzhou cooks but also the ordinary people who are conscientious about cooking.
我的家乡英语作文 篇2
Walk in nanchong streets, everywhere all GuoKui cooked food store, each square founder of baked wheat cake unity is pockmarked face, simple and honest to await on one side, not with stunt the fancy snacks, plus due to not do now, so there is no hot eye to attract customers.
I was a northerner, remember that early to nanchong during that time, my friend took me to the little GuoKui stand by the road, for the first time I met this ugly "cake" is called GuoKui, then GuoKui no approach is novel, now seemed to draw lessons from the form of meat clip buns, each square baked wheat cake is split into two and a half, bottom row not scattered, do GuoKui old lady at the edge of the bottom of a coal stove, and methodically, side to wipe on a handful of chopped green onion and minced meat, then Noah furnace cover, briquette flourishing at the bottom of the flash furnace, put a few baked wheat cake hearth with flame roasting, less than a minute can be released. The whole process is a simple baked pastry, completely clean, with no oily water, and there's not much stuffing in it. I took it from the old lady's black pliers, but I did not dare to enter, thinking that such food was not a compliment. My friend seemed to see my thoughts and said with a smile, "what? Afraid to eat? You don't want to look at it, and it's easy to do, but it's a thousand years old. Legends of tang dynasty officers and soldiers in the qian tomb built in the wu zetian, due to the enormous project, all the migrant workers, are very busy and hardly have time to eat cooked food difficulties, so the officers and men in helmets for cookware to flipping bread, so named 'GuoKui'." After listening to his friend's introduction, he suddenly developed an interest in the little cookie and put it in his mouth without hesitation. Although some dry feeling, but the taste is special, "kacha, kacha" sound, crispy delicious, the inside of the meat stuffing, though poor, but the taste is full-bodied sweet alcohol, its fragrance is not away suddenly understand the tease out people's sense of smell, but one in chewing agitate the taste buds, with rural amorous feelings, drinking was feeding coarse Michael solid feeling.
That's how I changed my mind about the "pot helmet" and fell in love with it. In the past few years, nanchong snacks can be full of variety and variety, but the cooker is as the signature snack of nanchong is popular. Invariable or that kind of approach and process, the only change is the roadside stalls selling GuoKui less, more and more become the scale, have appearance unified management GuoKui monopoly chain, GuoKui mixed fillings are also many, taste to a flowers, also have no set pattern, feel very fresh, can clip bean jelly, bean sprouts, such as cucumber salad dishes, also can clip shredded meat, meat, pork, such as ear piece of meat. Making GuoKui also is no longer the old lady, turned out to be dressed in overalls and head Dai Weisheng cap waiter, according to the needs of customers into GuoKui stuffed with all kinds of fat stir-fries, politely handed it to the customer from the glass window. Its taste is more rich than before, mainly hemp, hot, hot cold, hard and soft hybrid is given priority to, eat a bite, the first is GuoKui chewed the crunchy sounds in your mouth, continue to bite, eat the linen and spicy meat stuffing, don't mention how beautiful the taste.
Nanchong's cooking style is quiet and simple, the style is different, the taste is changed, the people salivating, the changeless, it is the local amorous feelings that these boiler helmet has the street, is the perfect witness of the long history of nanchong.
我的家乡英语作文 篇3
I am a child born in the northeast, my hometown in Northeast, there is a special one, although it is not on board in good taste, but is very important in our northeast people's heart, it is -- and.
Each place has a local characteristic, for example, Henan opera, Shandong opera, Shanghai opera, Beijing opera. In my hometown northeast also has the characteristic drama - - song and dance duet. Song and dance duet is a kind of folk art. It has been developed for more than 200 years. It has become a traditional drama. It has no definite requirement for the place and the characters. In the field, on the edge of the field, as long as there is a vacant lot, two people can perform. Two is a soil fragrant earthy flower of art, my hometown is in the northeast of local characteristics, by our northeast people. He was also called "small Yangko", "jumping opera"". Is evolved from the Northeast yangko.
The song and dance duet is the life of our older grandparents, and they like singing and dancing with each other, listening to them, and almost become their habits. When someone has a wedding or a holiday, he will be invited to sing a few paragraphs, which seem to be inevitable in our eyes. Everyone will have several records of the duet, they are not only like to listen to, but listen to love, this kind of love is nothing can compare.
People compare the song and dance duet to the innocent, lovely, lively and wild girl, but he is still a thorn of rose.
Some of the actors and actresses amused the audience by saying something uncivilized, which made everyone happy, but on the other hand it hurt people's hearts. This is why only at the grassroots level Errenzhuan performance reasons but could not board in good taste. Sometimes, I think, why our ancestors handed down for generations of art will become so? Can't we just make it a green dance duet? This deserves serious thought!
In my opinion, we should let the slowly change the taste of the song and dance duet, back into its original appearance, can not let our ancestors born dry, we should continue with the real northeast Errenzhuan, let us get popular folk art! I believe that this flower art has never withered flower life and growth in nature!
No wonder the northeast people "prefer to give up a meal, do not give up the song and dance duet" favorite song and dance duet! Let's pass it on from generation to generation!
我的家乡英语作文 篇4
I love me to be full of joyous sound to laugh at the home town of language then. Spring, willow elder sister took off white dress, changed green marriage outfit. Smell of piquant little careless little brother cerebella bag, floret little sister showed white cheek. In farmer uncle afield arduous cultivated, sow. Our dot is on lawn amuse oneself.
Birdie ases if to be attracted, also put sound to sing. Good echo stayed in that beautiful country. Summer, brook water clang clang flowing. Our children plays in river side amuse oneself. Old people talks of everything below shade. Cicada is crying, seem to saying: Heat died to be heated up dead!birdie is footloose on the sky the ground is happy fly. Good memory kept in that beautiful open country.
The autumn, maple elder sister waves falling red autumnal leaves, as if one year when receiving a bumper harvest. Floret preparation goes and its brother elder sisters left. Farmer uncle goes up in the field of the hope, reaping oneself labor gain. We work in help farmer uncle. Birdie gang ground is in and everything here leaves.
Leave in what happiness stayed in the field that is full of mirth then sound. In the winter, heavy snow swirls underground rise. We are happy on alley ground amuse oneself. All plants succumbed, only that evergreen tree is in wind snow loftily stand erect. Animal people mostly hibernant. In this quiet winter, kept the track of wintry elder sister.v
我的家乡英语作文 篇5
When you look at the subject, you may wonder where Xinyang is Where is it beautiful? Not only you are curious, but I am also curious. So, on the May Day, my family decided to travel to Xinyang.
Listen to my father: "Xinyang is located in the southern part of Henan province and Hubei province. It has beautiful scenery and charming scenery.". The most famous scenic spots are the South Bay Reservoir and the Jigong Mountain."
May 4th was a fine day, and early in the morning we were happily on our way. I saw a car on the road and ran like a horse. Everything is going backwards...... Four hours later, we came to the South Bay Reservoir. As soon as the door came in, flowers appeared in front of us. All kinds, colorful, butterfly like, moon like, and fish like? Beautiful.
We came to the pier, where the water is clear, clear water green, we sat on the boat to go to the three islands: Monkey Island, bird island, the island in the fire department, go to the Monkey Island boat, saw the trees all over the mountains and plains cover the day to avoid the back of the boat, whitecaps rolling, like a big Y. Like the tail of a fish. I saw a big island in front of me. I thought to myself, "it seems to be here.". Look, there are two red characters: bird island. As soon as the ship landed I couldn't wait to rush up. The island lush trees, flocks of migratory birds. I spent a tremendous effort on the bird Taiwan, from afar, a film, flocks of egrets flying, reportedly up to more than 100000 only. The swim island we take another boat came to the island, a door two hairy body in the trees left and right jump jump, they are happy. I was glad to see. Then we went to disappear Island, where the trees were beautiful! So the first day went by.
In May 5th, with the arrival of the sun just waking up, we finished breakfast and came to Jigong Mountain. The mountain was so high that it looked like a green dragon. Dad drove the car on the mountain, the mountain is covered with a wild profusion of vegetation of trees. Half an hour later, we came to the music fountain, the water in the fountain dancing with the music, sometimes wide, sometimes narrow, sometimes slow, sometimes anxious, music is always changing tone. We went to the water edge, just listen to the frog in the happy singing, a group of small tadpoles in the water of joy swim with small tadpoles with a big black head, two small black eyes, a tail in the water right and left ease yo yo. Finally, we went to the newspaper Xiaofeng, looks like a big cock peak, we managed to climb to the peak, looking down the beautiful panoramic view of the scenery. On the fourth day, we reluctantly returned to Zhengzhou.
译文:
你一看题目,也许你会好奇的问信阳在什么地方?它哪里美呀?不光你好奇,我也很好奇。所以趁着“五一”劳动节我们全家决定到信阳旅游。
听爸爸说:“信阳市位于河南省的南部和湖北省交界,那里风光秀丽、景色迷人。最著名的景区莫过于南湾水库和鸡公山了。”
五月四号是一个天气晴朗的日子,一大早我们高高兴兴的上路了。在路上看见一辆辆汽车飞快的跑着。所有的东西都在往后走……四个小时后,我们来到南湾水库,一进门一朵朵鲜花呈现于眼前,各种各样、五颜六色、有像蝴蝶的、有像月亮的、还有像鱼的呢?美丽极了。
我们来到码头,那里的水清澈见底,清的水都绿了,我们坐上了快艇要去三个岛:猴岛,鸟岛,消署岛,在去猴岛的船上,只见漫山遍野的树遮天避日,船后面白浪翻滚,像一个大大的y字,又像一条鱼尾巴。只见,前方有一个大岛我心想:“好像到了吧。瞧,两个红红的.大字:鸟岛。船一靠岸我迫不及待的冲了上去。岛上树木葱郁,候鸟成群。我费了九牛二虎之力登上了观鸟台,远远看去,一片片、一群群的白鹭飞来飞去,据说最多时有十万多只呢。游完鸟岛我们又乘快艇来到了猴岛,一进门两只毛茸茸的身子在树上左跳跳、右跳跳,看到它们快乐的样子我也很高兴。然后我们又去了消署岛,那里绿树成荫,美丽极了!就这样第一天过去了。
五月五号,迎着刚刚睡醒的太阳到来了,我们吃完早饭就来到鸡公山下,山真高呀、像一条绿色的长龙。爸爸开着车山上,只见满山长满了郁郁葱葱的树。半个小时后我们来到了音乐喷泉,喷泉里的水随着音乐翩翩起舞,时而宽、时而窄、时而缓、时而急,音乐声也时时变换调子。我们来到池水边,只听青蛙在高兴的唱着,一群群的小蝌蚪在水里欢乐的游着,小蝌蚪长着一个又大又黑的头,两个乌黑乌黑的小眼睛,一条尾巴在水中右游游、左游游显得很自在。最后我们又去了报晓峰,远看峰顶像一只大公鸡,我们好不容易才爬到了峰顶,低头向下看美丽的风景尽收眼底。第四天我们依依不舍的返回郑州。
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